Company

Company, mission and values

Since 1973, proudly Italian meats and cured meats

Salumificio Benese selects the best raw materials, it has an efficient and proven production system, it is fast in logistics. We’re able to respond to the requests of even the most demanding customers who research the excellence of Piedmonts meats and cured meats.

Our history

01

Artisanal tradition

We believe that traditions represent a founding pillar of our work and therefore must be handed down and safeguarded. For this reason, our master employees take care of all the stages of production, using traditional methods, such as the hand binding of salami and the preparation of cooked products according to our secret recipe, which we will never change and we will always protect.

02

Italian quality

We believe that the care with which we select the best raw materials, using only high-quality meats, is an element of success and appreciation for those who taste our products. To be faithful to our land, we slaughter only and exclusively pigs grown in Piedmont.

03

Food safety

We believe that the food safety of our product for the final consumer is essential. All production phases follow the dictates of the HACCP system and the hygienic-sanitary regulations required by law. The quality system is ISO 9001:2015 certified. In addition, the ingredients used are totally gluten and lactose free.

04

Customer Care

We believe that customer satisfaction is our greatest gratification. The craftsmanship, the search for excellent raw materials and the constant attention to food safety characterize us and allow us to guarantee a high quality of the final product, to find the maximum index of satisfaction by the customer.

Salami is culture

A time travel Discover our recipes

Gastronomic tradition

The gastronomic tradition of a country is an integral part of its culture.
Not only the language, art, literature, castles, stately palaces make the history of a territory, but also everything that filled the tables of our ancestors.
Whether it was kings, nobles and great lords or rather simple people, peasants and small craftsmen, salami was a feast.
Our gastronomic tradition tells a story, our history.

Recipes

The recipes, handed down from father to son, with secret ingredients and doughs with a unique taste, are a gastronomic but also cultural richness, as they constitute the legacy that somehow our ancestors have handed down to this day.
The flavors of the past have the power to drag you on a journey into the past, exactly, as a good novel would, taking you back in time and making you relive for a moment the years that were.

Salumificio Benese