From the best piedmonts charcuterie tradition comes our main salami: the Barolo DOCG salami. The care in the selection of meats and spices, the mixing in the dough of Barolo Docg wine and a skillful craftsmanship find a perfect synthesis in the Salame al Barolo Docg...
MoreCuor di Lonza al Barolo is a delicate cured meat that is particularly lean and free of allergens. It comes from the heart of the pork loin, spicy and tanned with Barolo wine, seasoned wrapped in marc...
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From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.
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