Porchetta Cotta

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Salumificio Benese
The recipe of Porchetta Cotta originates from the typical traditions of the heart of the Umbrian-Lazio Apennines.

It represents an element of conviviality during moments of celebration, festivals and banquets. Salumificio Benese interprets this recipe with baking in the oven and a skillful spiciness of black pepper and fennel seeds. Thinly sliced, it is excellent in the classic sandwich or as a second course.

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porchetta cotta salumificio benese
porchetta cotta
Salumificio Benese
Since 1973, meats and cured meats proudly Italian. Between tradition and modernity.

From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.

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