Sprinkled with salt and spices, it is left to flavor for a couple of weeks and then it is rolled up and brought to seasoning. Excellent eaten in thin slices in a simple sandwich, or cooked with scrambled egg. It is also ideal as an ingredient in numerous recipes.
More information
From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.
Download Catalog