Territory

Piedmont: history, agriculture and gastronomy

Salumificio Benese is located in Bene Vagienna, a small town in the province of Cuneo, known for its ancient history ("Augusta Bagiennorum" was founded in the last decades of the first century BC) and for the rich historical and artistic testimonies ranging from Roman domination to the Piedmonts monarchy of Savoy. You can visit open-air excavations of the ancient Roman theater, an archaeological museum and numerous churches and palaces of great prestige.

Immersed in the Piedmontese plain

Bene Vagienna, with its Nature Reserve on the slopes of the Maritime Alps, is located near the soft hills of the Langhe, a UNESCO World Heritage Site. The fertile and well-irrigated soil has always aroused an important vocation for agriculture and livestock breeding, in particular for pig farming.
In this context, SalumificioBenese has its activities: it buys meat from a careful selection of pigs, rigorously grown in Piedmont, respecting the right growth times, proper nutrition and animal welfare.

Discover our products

Company, mission and values

Today the company, managed by the second generation, is faithful to the traditions, but attentive to technological innovations and modernity.

Salumificio Benese selects the best raw materials, has an efficient and proven production system, is fast in logistics and is able to respond to the requests of even the most demanding customers, who research the excellence of meats and delicatessen.

Our shop

Sale from producer to consumer

For those who wish, you can buy our products directly on site, from the manufacturer to the consumer. At the farm shop of Salumificio Benese you will find fresh pork, sausages, salami, guanciale, cooked hams, raw hams and many other specialties of our production.

The shop observes the following hours:
Tuesday, Thursday and Friday from 8 to 12 and from 14 to 18
Saturday: 8-12
Days of closure Monday and Wednesday

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History

50 years between tradition and modernity

Salumificio Benese was founded in 1973 by an idea of the brothers Antonio and Giuseppe Borra, who together with their friend Bruno Belmondo constitute a small laboratory for the slaughter and processing of pork in the historic center of Narzole, a town on the outskirts of the Langhe.

Salumificio Benese

Since 1973, meats and cured meats proudly Italian. Between tradition and modernity.

From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.

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Territory of Salumificio Benese