Italian Cold Cuts

Salumificio Benese

Our production of cured meats comes from the selection of the best raw materials. Our production system is efficient and proven. A fast logistics is able to respond to the requests of even the most demanding customers, who want the excellence of Italian meats and cured meats.

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Salumificio Benese
Piedmonts cured meats production company

Artisan tradition and Italian quality for a production of cured meats with essential food safety. We want to guarantee a high quality of the final product to satisfy even the most demanding customers.

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Tradition and innovation
Our quality cured meats

The production varies from fresh meats to cooked hams and specialties, to raw hams, guanciale, coppa and lard and even to Piedmonts salami, sausages, cotechini and other traditional novelties.

Products
Featured products

What they say about us

I come from Turin to get meat here, especially salami. And I have said it all.

Elisa Sophie

Expertise... combined with a product of the highest quality. Excellent result. You are very good!

Carmelo Carella

You buy good pork, the cured salami for me are the best, the service is fast and friendly.

Riccardo Brizio

Good quality products, kind staff and great prices.

mirko r

Very good product very fresh meat very good prices absolutely to try.

Antonello Demontis

Kindness, great prices, very good meat and salami.

Roberto Margaria
Your opinion is important to us
Salumificio Benese
Since 1973, meats and cured meats proudly Italian. Between tradition and modernity.

From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.

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The company shop
Sale from producer to consumer

For those who wish, you can buy our products directly on site, from the manufacturer to the consumer. At the farm shop of Salumificio Benese you will find fresh pork, sausages, salami, guanciale, cooked hams, raw hams and many other specialties of our production.

The shop observes the following hours:
Tuesday, Thursday and Friday from 8 to 12 and from 14 to 18
Saturday: 8-12
Days of closure Monday and Wednesday

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