WE HAVE BEEN PROUDLY PRODUCING ITALIAN MEATS AND SAUSAGES SINCE 1973 - TRADITIONAL PRODUCTS USING MODERN METHODS.
TRADITION AND INNOVATION FROM PIEDMONT
The Bene Vagienna region, with its nature reserve at the foot of the Maritime Alps and close to the Langhe area, offers a lush
and well-watered landscape, which is important for raising livestock. In this natural climate, at Salumificio Benese we produce all our meat after the careful selection of pigs born and raised only in Piedmont reared as in times past,without force-feeding or the administration of drugs. We offer 100% Italian products
, from meat to filling ingredients.