At our butcher's we value the quality of our meat, which is only processed after careful livestock selection , and produced using traditional techniques without drugs, and only natural additives. We collaborate with scrupulous breeders who take care to ensure the quality of the food they feed their animals; therefore, we are able to produce authentic meats with a unique taste.
We guarantee our hams, sausages, spitroasts, Cotechino sausages, and our lardo, which are cured and seasoned to perfection.
Our cured prosciutto ham
Cuor di Lonza (heart loin) with Herbes de Provence, a delicate harmony of flavours, and gluten free.
Our gluten-free "Piggy" cooked ham, suitable for celiacs
Cuor di Lonza (heart loin) - natural, light and wholesome. Gluten-free, suitable for everyone, including low-calorie diets.
A good slice of salami