This ham is made from the cheeks of Piedmont pigs and has a characteristic triangular shape.Firm and mellow, it mixes the sweetness and succulence of bacon cheek with a peppery kick.Excellent on charcuterie boards, it can be enjoyed on warm bread, or in pasta carbonara.
CUOR DI LONZA (heart of the loin)
The Cuor di Lonza is an unmistakable seasoned loin.It is a delicate meat and is very lean and free of allergens.It comes from the heart of the pork loin, is lightly sprinkled with salt, carefully spiced and "pampered" and hand-tied, then slowly aged.With its low salt content, is an excellent sausage to be enjoyed on its own, or with olive oil, lemon and Parmesan cheese flakes, or to create delicious party foods.
CUOR DI LONZA (heart of the loin) WITH HERBS
Cuor di Lonza with herbs is made using pork loin. It is a delicate and particularly lean meat and free of allergens.Expertly spiced, lightly salted, "pampered" and hand-tied, it is aged wrapped in a blend of natural herbs of Provence that enhance the flavor.With its low salt content, it is an excellent sausage to be enjoyed on its own, or with olive oil, lemon and Parmesan cheese flakes, or to create simple yet delicious dishes.
CUOR DI LONZA WITH BAROLO DOCG GRAPE MARC WINE
The Cuor di Lonza with Barolo DOCG grape marc wine is a delicate meat that is particularly lean and free of allergens.It is made from the heart of the pork loin, is expertly spiced, "pampered" and hand-tied, then marinated in Barolo grape marc wine and left to age.With its low salt content, it is an excellent sausage to be enjoyed on its own, or with olive oil, lemon and Parmesan cheese flakes, or to create interesting party foods.Try it in dumplings stuffed with pomegranate for an explosion of flavours, or with small fruits.Its delicate flavour combines well with the sharp sweetness of the fruit.
AGED TENDERLOIN SEASONED WITH HERBS
The tenderloin, the "noble" cut of the loin, is the most delicate of all our meats.Lightly salted and spiced, and with a light seasoning, it is very lean, soft and fresh.It can be sliced with a knife due to its shape and consistency.An original sausage lightly flavoured with herbs, suitable for everyone.Allergen free, low sodium, gluten free and allergen free.