Chine is one of the leanest parts of the pig, and is highly regarded.It is cooked in “bollita di Aldo", our tasty vegetable broth.It comes in one piece, hand-tied, steamed and vacuum packed, to keep its softness.Lightly salted, very lean, ideal for all diets.It can be enjoyed in thin slices, on its own or with mayonnaise or tuna sauce or other sauces, diced in salads, or heated. It makes a quick and tasty main dish.The cooked roast is also ideal as a filling for agnolotti pasta.
COOKED PORK SPITROAST
Oven-baked using selected pork meat, this is a traditional dish from Umbria and Lazio in the heart of the Apennines.Ideal to share at dinner parties, in the past it was a traditional food at feasts and banquets.Salumificio Benese enhances this recipe by steaming, adding the spiciness of black pepper and fennel seeds.Excellent in a classic sandwich, or thinly sliced as a main dish.
Typical salami from Piedmont and Cuneo, made from lean meats, cooked salami is characterised by seasoning with spices such as cinnamon and clove.Prepared in a natural casing, hand-tied and steamed according to fine artisan tradition.The cooked salami can be enjoyed either thinly sliced or diced, or in dishes such as Russian salad or omelette.
"PIGGY" COOKED PROSCIUTTO HAM
Our "Piggy" cooked prosciutto uses the best Piedmont heavy pork legs. It is our finest product in our cooked ham range.It is free from polyphosphates, gluten and lactose, and is seasoned with our "Aldo" broth, low in sodium and with a secret blend of natural spices.The delicate taste, unmistakable soft slices and pink colour make our "Piggy" ham a staple on any classic charcuterie board and great for children.
WELL BAKED COOKED PROSCIUTTO HAM
Our well-baked prosciutto is a delicate thigh ham, skilfully produced with care and passion.Flavoured with our "Aldo" broth, low in sodium and free from allergens, it is suitable for all tastes and for all occasions.
Delicious cooked pork shoulder meat, cooked with our secret blend.Smaller and thinner than the thigh, it combines an intense yet delicate taste and is great value for money.To be enjoyed sliced, it can also be used to prepare delicious meatballs or as a filling.We follow strictly traditional methods to bring you a unique shoulder meat, either with rind or defatted, with or without the addition of polyphosphates.