Salumificio Benese was started in the early 70s as a small butcher's and later became an important player in the pork meat industry, later moving its headquarters to Bene Vagienna, a small town close to the Langhe region.
Our aim has always been to offer quality Italian meats. Our pigs are reared exclusively in Piedmont and carefully selected to offer 100% traceable authentic products.
Over the years we have specialised in the production of sausages, cured meats and hams:as well as fresh cuts
Preparing the ham
Salumificio Benese sausages
Producing our sausages Salumificio Benese
Salumificio Benese sausages - Bene Vaggiena